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  • hopmonster: Negro Modelo, er, Ballast Point opening a $147.5M facility in Virginia [link]
    Today at 03:56:54 PM
  • webnmar: PSA, only one more beer left to kick at Old Ox for the week!  Get there for one last chance, kick the brown and we only have the Porter left.
    May 21, 2016, 05:07:39 PM
  • RobFrye: PSA: June 25, 3-5pm the Mad Fermentationist [link] Michael Tonsmeire will be at Brew LoCo [link] for book signing, sours talk, and general brewing chatter. Free!
    May 21, 2016, 01:12:00 PM
  • grognerd: thanks, guys.  just like anything else that can ruin beer: you really have to try to ruin it to actually ruin it.
    May 21, 2016, 12:59:48 PM
  • Bogenschütze: I'll be out there soon after noon....maybe 12;30ish. Mitch, are you out at Smoketown today?
    May 21, 2016, 10:57:24 AM
  • Bogenschütze: 11am?! Good Lord! I haven't shaken off last night's buzz yet!
    May 21, 2016, 10:52:48 AM
  • mpilchuk: It's a qualified myth.You really have to go above and beyond the call of duty to make it happen.
    May 21, 2016, 10:51:56 AM
  • webnmar: Last day for ACBW.  If you want a National Gold Medal winning session IPA get to Old Ox today at 11am.  Jason's will be tapped and gone quickly I believe.
    May 21, 2016, 09:57:59 AM
  • webnmar: Grog, Mitch had made a batch of beer once and his recirculation wand was above the liquid level (5 Gal batch in a 10 Gal system).  This meant that as he recirculated at the end of the boil and during chilling, he was getting hot side aeration.  He got card board flavored liquid.  tossed it.  He can elaborate further.  The nut of it is that it does exist, but you have to work REALLY hard to screw up and create it.  Minor splashing and aeration alone won't do it.
    May 21, 2016, 09:56:50 AM
  • webnmar: Day 3 a Super success.  Brent now holds the record.  Kolsch gone in 1Hr 5Min.  We are 6-0 with kegs put on and kicked.  Just have to get through 2 more today and then pound away at the Porter.
    May 21, 2016, 09:54:00 AM
  • grognerd: you know me... I'm always arguing on homebrewtalk and you guys always have my back
    May 20, 2016, 03:31:11 PM
  • grognerd: question, is actually for Mitch, but if anyone knows the story: I remember him saying once something about having proved hot-side aeration is NOT a myth for the homebrewer.  can anyone elaborate?
    May 20, 2016, 03:29:19 PM
  • webnmar: Nope, but based on weight, there is only about 1 pour left in it before it kicks.  Should go before we get started today.
    May 20, 2016, 12:18:36 PM
  • gruffudd242: Have they gotten to the 2nd keg of the 3 doubles yet?
    May 20, 2016, 10:57:14 AM
  • gruffudd242: Have they gotten to the 2nd Keg of the Three Doubles yet?
    May 20, 2016, 10:56:49 AM
  • webnmar: I am hoping we have nothing left by EOD Saturday so that Kitchen Sink day is only Old Ox stuff.  Bring your firends friends and neighbors of neighbors today and tomorrow to help us clean out!
    May 20, 2016, 09:25:31 AM
  • webnmar: Day 2 also a success.  As a club we are 4-0 with kegs put on and kicked for the day.  The 3 doubles porter is still available and going slower than we expected, but getting rave reviews.
    May 20, 2016, 09:24:21 AM
  • scootertig: "Blistered Rice with Naive Fennel Souffle & Tormented Shell Bean"
    May 19, 2016, 01:24:53 PM
  • hopmonster: Funny scoot. Went through a few. Artisan Fresh Press Water Fritatta & Farm to table sardine surprise were nice options.
    May 19, 2016, 11:34:42 AM
  • BJones: I will go  back and check it out. I only looked at the first one.
    May 19, 2016, 11:29:11 AM

webnmar
May 20, 2016, 09:27:25 AM by webnmar
Views: 26 | Comments: 1

NoVa HomeBrew Club Meeting - Tuesday, June 21st @ 7:30pm

Location TBD.

Discussion topics on the list:
Future Meeting locations - June and beyond.

2016 NHC attend...

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